Assist food planning, preparation and production; support the daily operations of the kitchen; Assist in stock control of food and beverage items 協助設計餐式, 廚房日常運作, 準備及製作食品; 控制廚房的食材存貨
Provide services to guests in lounges, including but not limited to: -Responsible for food preparation & production; -Responsible for kitchen's daily operations & cleaning; -Assist in managing the stock of food; -Ensure kitchen's cleanliness, hygiene, and food quality.
在貴賓室為客人提供服務，包括但不限於： -負責食品準備； -負責廚房的日常運營和清潔工作； -協助管理食品庫存； -確保廚房的清潔、衛生和食品質量。"
Job Type: Full-time
Salary: $14,000.00 - $18,000.00 per month
Benefits:
- Meal allowance
Schedule:
- Shift system
Language:
- English (Preferred)
- Cantonese (Preferred)
- Mandarin (Preferred)
